California Tomato Farm

California Tomato Farmers is a cooperative of multi-generational farming families who have been growing tomatoes for more than 80 years and take pride in their product.

We are committed to a higher standard of growing tomatoes with an emphasis on food safety, social responsibility and environmental stewardship in California. Our food safety program has been called “Best in Class” in the industry. It is California Tomato Farmers (CTF) who were the first to require the harmonized tomato food safety standard, developed in conjunction with the United Fresh Produce Association.Unlike many farmers, we’re using “low or no till” production, which helps to maintain soil health and reduces or eliminates dust emissions into the air.

What makes our program unique is that California Department of Food and Agriculture (CDFA) inspectors conduct announced and unannounced visits to each of our fields and packinghouses every 90 days during the growing season. The audit reports are then posted online for you to view. CTF aims at providing the customers with healthy food.

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